Dough rounder (Turkey)

Dough rounder (dough rounder) - used to round dough pieces. The dough rounder provides high productivity and helps to compact and increase the porosity of the dough, which improves the quality of bakery products. Principle of operation: The dough from the dough divider falls into the cone - the receiver of the dough rounder, then, with the help of a rounding drum and a distribution recess, it acquires a rounded shape, and then goes to the preliminary proofing cabinet. In this process, flour is fed in order to avoid sticking dough in the dispensing section. The air supply in the recesses of the machine prevents sticking of the dough on the drum. Short description: - Corrosion-resistant stainless steel housing - Aluminum cone and rotating spiral - The entire aluminum section is coated with Teflon if desired - The ability to adjust the gutter - The weight of the dough can be changed from 50-150 grams, from 100-600 grams and from 200 -1000 grams - Blowing dough pieces during rounding with heated, unheated air, the ability to turn off blowing - Works silently and without vibration - Economical energy consumption - Easy cleaning and processing of parts