Select industry:
Bread-making and confectionary equipment
Additional Information:
+38 (0522) 30-89-20; 30-89-21
Dimensions (L x W x H), mm:
1700 - 1600 - 1900
The dough rounder Voskhod TO-6 is recommended to be operated on highly productive technological lines of bakery products with a capacity of up to 3600 pcs / hour. It is distinguished by increased automation, increased path length of the dough piece when rounding to 6, 3 m. Additional receiving and diverting conveyors, liquid crystal display (Touch Sreen) with centralized control of all mechanisms.
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