Dominioni

DOMINIONI was established in 1966 and has been working in the pasta equipment market for over 40 years. Until the mid-80s, the buyers of DOMINIONI equipment were mainly retail shops selling fresh pasta, cooking, small pasta factories and family-owned enterprises. Thanks to collaboration with leading experts in the food industry, lines for the production of fresh pasteurized pasta in packaging, lines for the production of dry pastes, both long and short, lines for cannelloni, lasagna sheets and semi-finished products according to Italian and international recipes (dumplings, dumplings, pies, manti, empanadas, etc.).