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  • 19 December 2015, номер: 5272

Pasteurizer Dominioni PAST150

1 Р.

0.01$

0.01€

Select industry: Bread-making and confectionary equipment 
Condition: New 
Apparatus for hydrothermal processing of stuffed pasta, which is necessary to increase the shelf life of a fresh product. Pasteurization occurs when a product passes through a chamber with steam during a time period that depends on the format of the product; as a result, the microbiological contamination of the product decreases.
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Dominioni
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Dominioni
DOMINIONI was established in 1966 and has been working in the pasta equipment market for over 40 yea...
rs. Until the mid-80s, the buyers of DOMINIONI equipment were mainly retail shops selling fresh pasta, cooking, small pasta factories and family-owned enterprises. Thanks to collaboration with leading experts in the food industry, lines for the production of fresh pasteurized pasta in packaging, lines for the production of dry pastes, both long and short, lines for cannelloni, lasagna sheets and semi-finished products according to Italian and international recipes (dumplings, dumplings, pies, manti, empanadas, etc.).
http://www.dominioni.it
Como, Dominioni Punto & Pasta S.a.S. Via Repubblica 8/A 22075 Lurate Caccivio (Como) Italy
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Dominioni

Dominioni Company was founded back in 1966 and since then it has produced pasta m...

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