Pasteurizer Dominioni PAST100
1 Р.
0.01$
0.01€
Select industry:
Bread-making and confectionary equipment
Condition:
New
Productivity, max:
100 kg/h
Apparatus for hydrothermal processing of stuffed pasta, necessary to increase the shelf life of a fresh product. Pasteurization occurs when a product passes through a chamber with steam during a time period that depends on the format of the product; as a result, the microbiological contamination of the product is reduced. The structure and conveyor are made entirely of stainless steel. The device does not need routine maintenance. The high quality of the materials used, advanced technologies, proven protective mechanisms in accordance with the EEC standards guarantee the practicality and safety of the machine.
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