Como
  • Como
  • 19 December 2015, номер: 5278

Equipment for drying pasta Dominioni E25

1 Р.

0.01$

0.01€

Select industry: Bread-making and confectionary equipment 
Condition: New 
Productivity, max: 80 kg/h
Dimensions: 2260 x 1760 x 950  
Weight: 320 kg
A dryer for drying, stabilization and packaging of short, long and stuffed pasta, as well as for drying pasteurized pasta before packaging.
Contact the author of the ad
39x xxx xxxx Show contacts
Comments
0
For publishing comment, you must to register or log in.
DOMINIONI was established in 1966 and has been working in the pasta equipment market for over 40 yea...
rs. Until the mid-80s, the buyers of DOMINIONI equipment were mainly retail shops selling fresh pasta, cooking, small pasta factories and family-owned enterprises. Thanks to collaboration with leading experts in the food industry, lines for the production of fresh pasteurized pasta in packaging, lines for the production of dry pastes, both long and short, lines for cannelloni, lasagna sheets and semi-finished products according to Italian and international recipes (dumplings, dumplings, pies, manti, empanadas, etc.).
Como, Dominioni Punto & Pasta S.a.S. Via Repubblica 8/A 22075 Lurate Caccivio (Como) Italy
Show on the map
Контакты:
Tel.:
39x xxx xxxx

Brand

Dominioni

Dominioni Company was founded back in 1966 and since then it has produced pasta m...

1138 views ads
1 of them today