DOMINIONI was established in 1966 and has been working in the pasta equipment market for over 40 years. Until the mid-80s, the buyers of DOMINIONI equipment were mainly retail shops selling fresh pasta, cooking, pasta factories of small and family-owned enterprises. Thanks to collaboration with leading experts in the food industry, lines for the production of pasteurized fresh pasta in packaging lines for the production of dry pastes, both long and short lines fo...