Equipment for drying pasta Dominioni E200

rs. Until the mid-80s, the buyers of DOMINIONI equipment were mainly retail shops selling fresh pasta, cooking, small pasta factories and family-owned enterprises. Thanks to collaboration with leading experts in the food industry, lines for the production of fresh pasteurized pasta in packaging, lines for the production of dry pastes, both long and short, lines for cannelloni, lasagna sheets and semi-finished products according to Italian and international recipes (dumplings, dumplings, pies, manti, empanadas, etc.).