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Meat industry
The same length for sausages in the natural intestinal membrane with a rational and reliable hanging! Portioning with precise weight, gentle twisting and high packing performance, as well as low maintenance costs are the hallmarks of the PLH 216 line. The trouble-free operation and excellent synchronization of all models, from the vacuum syringe to the hanging device, make the PLH 216 line a reliable partner in daily work. A quick and convenient change of products, whether it is sausages in lamb, pork, collagen or artificial casings - the high operational efficiency of PLH 216 is guaranteed. Advantages: -Manually change the shells -Equal lengths of sausages are also for products in the natural intestinal shell -Reliable hanging and convenient insertion of the smoking stick for removal -Uninterrupted operation without interruptions due to hooks of a special shape -Highly accurate weight -Short time intervals for readjustment -Extensive field of application -Tested reliable system with high profitability -High production efficiency -Exact lengths -Careful twist -Manufacture of products of the same shape -Hanging devices o provides ideal processing due to the individual formation of groups, the number of loops per stick, the distance between loops, unfilled or full servings between groups.
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