Hanging or cutting options PVLSH 229 HANDTMANN

Great flexibility for enterprises with the production of mixed products: using the AL-system PVLSH 229 For the accurate cutting of freshly made products or automatic hanging sausages. Whether it is sausages made from fresh raw minced meat, cooked or uncooked smoked sausages in natural, artificial or collagen casings: intellectual hanging of portioned sausages accurate to a gram and twisted using a hanging device. Or precise separation using a two-lane conveyor and sensor. Advantages: - A diverse range of products due to a wide range of calibres from 13 to 40 mm - A variety of products due to suitability for all types of casings: - Hanging: Natural, collagen and artificial casings, product lengths from 30 mm - Separation: Natural and collagen casings, length products from 40 mm - High portioning performance up to 2000 servings per minute (synthetic / collagen casings), as well as productivity up to 1000 servings per minute (natural intestinal casings) in hanging mode. Up to 1,500 servings per minute in split mode. -Fast change of varieties of products and a long service life of the machine due to the small investment of time for conversion.