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Meat industry
The perfect combination of cutting and hanging! In addition to the hanger, the PVLSH 245 is also integrated with the PVLS 141 separation module. The modular design of the AL lines enables mixed-food enterprises to automatically hang sausages for the cooking process or to cut fresh products. Advantages: -Fully automatic shell change for collagen and artificial shells. -For portions of a straight shape and the same length -With a drive for shells and automatic shell changes -With automatic twisting and hanging or cutting -Flexible quick adaptation to various requirements -Best portioning -High availability and reliability -Easy to clean and exemplary hygiene -Easy control.
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