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Meat industry
Flexibility at the highest level is the hallmark of the PLSH 217 cutting line. The combination of the PLH 216 hanging line and the PLS 115 cutting line provides both possibilities: cutting or hanging for straight-shaped portions in any casing. All this without laborious readjustment is programmed in the Handtmann vacuum syringe using monitor control. In addition, the same length, the same weight. Advantages: -Manually changing shells -Absolutely precisely divided or hung portions -Equal lengths of sausages also for products in the natural intestinal casing -Highest accuracy of weight -Short time intervals for readjustment -Extensive scope -Tested reliable system with high profitability -High efficiency Production - High accuracy of weight - Release of products of the same shape.
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