Culinary vacuum massager MKLg-70

Application: The massager has a universal range of applications - thanks to easily replaceable blades, it can be used for vacuum plasticization of various types of meat in meat production, at food production enterprises, in restaurants, as well as for mixing herbs, seasonings, salads, minced meat, etc. d. Construction: The massager is made of stainless steel. The massager reservoir is removable, it can be moved for technological purposes. The angled massager drum uses 2 sets of spiral-shaped blades - for massaging or mixing products. The massage drum is equipped with a convenient hermetic transparent cover that allows you to observe the process of massaging or mixing. Material is unloaded mechanically after turning on the drum in the opposite direction. The rotation speed of the drum is continuously adjustable, you can set the cyclic mode of rotation to the left and right, the cycle time is continuously adjustable. Advantages: material loading up to 70% of the volume; easy to maintain hygiene; interchangeable blades make the device universal; the ability to monitor technological processes during operation of the device.