Foodmate's semi-automatic breast meat boning equipment is used as a skin remover, a litter remover and a pre-cutter for whole fillet (“butterfly”) and halves. The design of the equipment is raised, which allows you to install a conveyor belt under the machine itself. The machine is designed for boning briskets without a ridge, with or without skin. The equipment is made of stainless steel and nylon approved for use in the food industry. The frame and engine body of the machine are made of stainless steel.
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