Collagen membrane DEVRO PREMIUM FRESH

The direct edible collagen shell for frying PREMIUM FRESH from Devro Corporation is an excellent alternative to lamb or pork belly, suitable for making sausage semi-finished products, the recipes of which use large minced / minced meat (usually with a meat content of more than 75%). Gives sausages an excellent finished look and bites easily. Edible collagen casings PREMIUM FRESH are intended for a wide range of raw sausages, as well as for the production of meat products that have not undergone heat treatment, which are fried or baked before use (Ukrainian fried sausage, sausages, etc.). This type of shell has a very tender bite and natural appearance, crust during frying, similar to the crust of the product in a natural shell. It is intended for use on all types of modern syringes with twisting devices and on automatic sausage lines. Before use, the product is deep-fried, over an open fire or grilled. (!) THIS TYPE OF SHELL IS NOT INTENDED FOR THE BREWER