Car dough divider Merand Atoupains
1 Р.
0.01$
0.01€
Select industry:
Bread-making and confectionary equipment
Condition:
New
Voltage:
400 V
Rated power:
1.8 kW
Mode:
Not chosen
Dimensions:
78 x 77 x 164 (с открытой крышкой)
Weight:
205 kg
The Atoupains dough divider has the same technical characteristics as the Div-X model. The main distinguishing feature is the additional option - the exclusive and patented AlvéoForm system. With AlvéoForm you can produce excellent baguettes, rounded from the bottom and without side cracks, which cannot be achieved using vertical dough slicing systems. To recreate manual molding with an excellent key, the AlvéoForm system, which the Atoupains model is equipped with, clamps the dough for division, rather than chopping it. AlvéoForm technology consists of an alveolar disc designed for 10 baguettes and a special V-shaped grille. This system allows producing magnificent artisanal baguettes with good porosity in just one manipulation. Atoupains dough divider allows you to work by the method of long proofing, for baking in batches throughout the day
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