Smoke chamber
4 846 678 Р.
52 393$
49 000€
Select industry:
Meat industry, Fish industry, Dairy industry, Poultry keeping and processing
Voltage:
380 V
Rated power:
20 kW
Condition:
New
Additional Information:
Камеры коптильно-варочные - вертикальные или
горизонтальные, в одно-, двух или много-тележечном
исполнении, одно- или двухрядные оборудованные
внутренней системой охлаждения, позволяют выполнять
процессы „Сушки” и „Копчения” при температуре
от 26˚С и выше.
Smoked function:
Yes
Additional functions:
Cooking function, Drying function, Features cooking and baking
Number of trolleys:
1
Versions heating:
Electricity
Our smoke-cooking chambers, due to the use of high-quality materials and reliable technical solutions, are distinguished by a long service life and high technical efficiency. The perfect design of the chambers allows to reduce the time of technological processes, minimize weight losses, and also achieve high stability of production. Smoking and cooking chambers are designed for heat treatment of meat, sausages, fish, poultry and cheeses. The equipment allows to carry out the following technological processes: sludge, drying, cold and hot smoking, smoking with cooking, cooking, frying, cooling. Chambers, due to their modular design, are made in one-, two or multi-cart designs, depending on the wishes of the client. Cameras in the tunnel-travel version allow you to separate production areas. Given the diversity of production technologies in the food industry, we make cameras with two options for air circulation inside the equipment: vertical and horizontal slit circulation.
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