Steam convection oven Electrolux AOS202GTG1 / 155

Steam convection Electrolux can be used for different methods of cooking - stewing, boiling, etc. This unit without problems replaces several types of heating equipment used in a professional kitchen. Main advantages: - The MultiTimer function allows you to set the duration for 14 work cycles for a flexible schedule and high quality dishes. - Eco-friendly features to save energy, water and rinse aid. - Automatic mode: select the product category and type of food, and the oven will automatically set the optimal temperature, cooking time and steam saturation level. - Program mode: memory for 1000 recipes that can be played at any time. Programs are available in 16 stages. - Manual mode: the traditional way of working with manual settings.