Steam convection oven EuroFours CF80 (Italy)

Convection oven EuroFours CF80 is designed for baking all kinds of flour confectionery, muffins, sweet cakes and baked goods that have passed preliminary proofing. The proposed series of convection baking ovens with steam humidification is designed specifically for professional bakery and pastry shops. The operational qualities of this equipment are fully consistent with the requirements in terms of productivity, functionality, intensification of the production cycle and reduction of current costs. - 4 sequential turbines with independent heating elements. Meanwhile, the baking chamber is 100% stainless steel, provides a quick reactive rise in temperature to reduce the warm-up time - Electromagnetic closing of the door - Double glazing with ventilation