Select industry:
Bread-making and confectionary equipment
Additional Information:
+3(80569) 55-10-33
Dimensions (WxDxH) max, mm:
920x895x855
Steam convection oven, electric, 6 baking sheets 600x400 mm or GN 1/1, mechanical control panel (temperature, time, steam adjustment), distance between levels 80 mm, operating temperature +50 ... + 280 * C, 2 motors with reverse, camera illumination (3 halogen lamps)
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