Select industry:
Bread-making and confectionary equipment
Additional Information:
+3(80569) 55-10-33
Dimensions (WxDxH) max, mm:
1300x1000x1800
The combi oven Rational CD20 has a maximum loading level. This equipment is an ideal solution for large restaurants, schools, hospitals and institutions that daily prepare a large number of rations. When cooking, the energy supply is clearly dosed, taking into account the properties and characteristics of the processed products. The sensitive climate control system supports the function set by the program, changes the parameters of humidity and convection in automatic mode. Thanks to this, chefs can prepare complex dishes, the taste of which will be excellent. It can be fried juicy pieces of meat with a crispy crust, baked fish, vegetables in batter, pastry and many other gastronomic delights. Using the built-in fresh steam generator in the furnace allows you to process products with an influx of fresh, absolutely clean, moist air. Heating of products is carried out quickly, while the colors of vegetables do not change, and all vitamins and useful minerals are preserved.
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