Select industry:
Bread-making and confectionary equipment
Additional Information:
+7 (495) 933-0773
The plunger dosing pump is designed for pumping sugar syrup from the supply tank of the vacuum cooking apparatus, as well as for pumping molasses, fruit and berry masses, fillings and other thick, viscous masses in the confectionery industry. Characteristics Productivity 450-900 kg / h Overall dimensions 600 x 550 x 1050 mm Weight 110 kg Plunger stroke max. 85 mm Plunger stroke min. 42 mm Number of strokes per minute 7
Contact the author of the ad