Machine cooling conveyor belt universal AK-0991
1 Р.
0.01$
0.01€
Select industry:
Bread-making and confectionary equipment
Condition:
New
Additional Information:
+7 (495) 933-0773
Confectionery cooling tunnel The equipment is intended for cooling confectionery masses and products after depositing, casting or glazing. Universal refrigerators provide convection cooling. Each zone allows you to adjust the temperature so that the iced chocolate or substitute icing is cooled correctly. The working temperature of the cooling tunnel is +2, +3 ° С. Possible operation at low temperatures from -5 to -10 ° C. Each cooling section 2.5 m long includes a welded frame on which an Italian-made air cooler is mounted. There is a drip tray under the air cooler to drain the thawing condensate. Temperature control is carried out by temperature regulators in each section separately. The panels of the cooling tunnel for the confectionery are expandable, which makes it easy to wash the chamber and the tape. On request, the tunnels are equipped with a conveyor belt or mesh conveyor (for cooling caramel; wafer layers). Overall dimensions 6000/20000 x 850 x 1500 mm Installed power 7/12 kW (depends on the length of the tunnel) Weight 1500/2500 kg (depends on the length of the tunnel) Supply voltage 3 x 380 V, 50 Hz Tape width 400/600/800 mm Refrigerant R 22
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