Croissantomat CIM SAMACH (Italy)

Appointment Croissanomat company CIM SAMACH (Italy) is designed for high-quality and productive automatic molding of croissants without filling from the dough sheet wound on a rolling pin. Principle of operation The input calibrator: serves to calibrate the dough to the required thickness and fastens the dough strips together, avoiding the formation of “tails” and “heads” of the test strips. Cutting system: the dough is cut in two phases so that the dough does not stick to the die. The difference in speed of the conveyors allows for the normal passage of triangles in the winding unit. Cutting rollers can be replaced in a few seconds. Triangular pieces are cut into 5 pieces in a row. Seaming: triangular blanks on the conveyor are fed into the device for folding croissants. Croissant can be used separately from the machine. Features • The machine for croissants is equipped with a calibrator, cutting station, roll-in. • Calibration rolls are installed in front of the slicing group. • For cutting croissants, two cutting shafts are attached: longitudinal and transverse cutting and the output conveyor controlled by the pedal. • Machine productivity for croissants reaches up to 6000 pieces per hour. • Billets - triangles 105 mm high, 5 pieces in a row, total row length 530 mm.