Select industry:
Bread-making and confectionary equipment
Additional Information:
+39 0438 5844
+39 0438 5843
irinox@irinox.com
Dimensions (WxDxH) max, mm:
1970 мм - 870 м -1099
It is used for cooling and freezing a hot product that has undergone heat treatment, while eliminating weight loss, drying and oxidation. Capacity: gastronome containers height 65 mm - 13 GN2 / 1 or 26 GN1 / 1, gastronome containers height 60 mm - 600x400 mm, gastronome containers height 40 mm - 18 GN2 / 1 (600x400 mm) or 36 GN1 / 1, gastronome containers height 20 mm - 27 GN2 / 1 (600x400 mm) or 54 GN1 / 1. Functions: shock cooling, shock freezing, thawing, storage, chocolate, regeneration, pasteurization, proofing, low temperature cooking. Equipped with Sanigen function - antibacterial treatment and odor elimination mode. Execution: stainless steel. Loading: 85 kg.
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