Cook's knife 8240, narrow, 10 cm, black GIESSER handle

Small forged cook knife for cleaning and chopping fruits and vegetables, narrow, 10 cm, black handle. In the hand lies comfortably, does not slip out, lightweight. Handle "POM" - polyoxymethylene. Three rivets securely attach the blade to the handle. Glued in two or three layers, the external durable material ensures a stable position of the knife in the hand for all types of kitchen work. The forged blade is made of high quality stainless chromium-molybdenum steel (X50 CRMO 14 with a high carbon content) in nine operations. Used for making professional knives. Steel allows a long time to maintain sharpening. The blade is leveled, polished to a shine, and manual finishing by a professional craftsman guarantees a high quality blade. A narrow bolster with a limiter prevents slipping, serves as an additional protection of the hand from cuts, improves balance. The knife will firmly lie in the palm of your hand, regardless of the type of kitchen work.