Massager Meat-Master (Inject Star) ES 800

The Meat-Master (Inject Star) ES 800 massager is used to massage all types of meat, meat on bones, all sizes in order to soften, swell meat cells, which helps to absorb, uniform distribution and stabilization of the added brine, eliminates weight loss during heat treatment, increases yield and the quality of the final product, reduces the time for salting. The massage, break, ventilation times are programmed in 39 automatic programs. Vacuum is possible up to 90%. Unloading of products is done automatically when the tank rotates to the right.