Select industry:
Meat industry
Productivity, max:
2280 kg/h
Dimensions:
4550*2400*1700
The Meat-Master (Inject Star) Magnum 4600 massager is used to massage all types of meat, meat on bones, all sizes in order to soften, swell meat cells, which helps to absorb, uniform distribution and stabilization of the added brine, eliminates weight loss during heat treatment, increases yield and the quality of the final product, reduces the time for salting.
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