Cooking minced meat with precise portioning using HCU-Software and Bizerba scales. To ensure cost-effective production of minced meat, Handtmann offers solutions that take advantage of new cost-cutting opportunities due to absolute portioning accuracy. Basic version: The basic version includes a VF 600 vacuum syringe with a GD 93-3 / 6 top-top attachment, a GMD 99-2 minced meat portioning device and a CWP Neptune Bizerba scale. Advantages: -100% control thanks to the reference weighing of each individual portion. - Direct connection of a continuous weighing batcher with a vacuum syringe. - Removing non-equilibrium portions from the conveyor before labeling using the built-in removable device. -Long-term cost reduction by reducing excess weight.
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