HVF 658 HANDTMANN system
1 Р.
0.01$
0.01€
Select industry:
Meat industry
Condition:
New
Hopper content:
450 l
Productivity, max:
7200 kg/h
Filling pressure:
72 bar
For uncooked smoked sausages, uncooked smoked meat snacks or products from a very dense or cold mass, the HVF 658 syringe is designed with a filling pressure of up to 72 bar. The excellent air removal in the HVF 658 makes it possible to obtain a compact, smoked sausage product with absolutely no pores. The best productivity is ensured by the high packing pressure, optimal absorption of the dense mass, as well as flawless feeding into the rotor feed mechanism. The optional use of integrated grinding and packing equipment using the Handtmann top-top attachment provides further optimization of product quality and processing. Advantages: - Compact product with a clear pattern on the cut, without pores and a beautiful color due to the complete removal of residual air. As a result, a longer shelf life and an impeccable appearance of the product are also ensured in the packaging. - Excellent absorption of dense or cold masses for high packing performance and productivity. -Very good portioning and weight accuracy due to optimal feeding -Best air removal for reduced ripening time and higher product weight for sale -Saving space-saving compact system with easy operation and low maintenance costs.
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