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Meat industry
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Оптимальное заполнение чаши при изготовлении сосисок 306 kg
Оптимальное заполнение чаши при изготовлении вареной колбасы 288 kg
Оптимальное заполнение чаши при изготовлении сырокопченой колбасы 180 kg
Cutter for the production of sausage meat of all kinds, for production in an industrial environment and for meat processing plants. Mixing is possible while rotating forward and backward. Automatic equipment for shutdown when reaching the set temperature, the number of revolutions of the bowl or after a set time. The speed of rotation of the shaft of the knives is continuously adjustable, starting from the mixing mode to the highest speed. The brake device of a shaft of knives does not demand leaving and does not break. Braking energy is diverted back to the mains. Low vibration. The result: long life and no noise. The knife can work at a minimum distance from the bowl; fine tuning is possible.
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