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Meat industry
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Оптимальное заполнение чаши при изготовлении сосисок 290 kg
Оптимальное заполнение чаши при изготовлении вареной колбасы 280 kg
Оптимальное заполнение чаши при изготовлении сырокопченой колбасы 160 kg
Cutter for the production of sausage meat of all kinds, for production in an industrial environment and for meat processing plants. The main switch and the electrical control unit are integrated in the machine body. Mixing is possible when rotating forward and backward. The brake device of a shaft of knives does not demand leaving and does not break. Braking energy is diverted back to the mains. Possibility of flexible adjustment of the rotation speed of the knife shaft (8 memory cells). The speed of rotation of the shaft of the knives is continuously adjustable, starting from the mixing mode to the highest speed. Drives work very economically. This minimizes energy costs. Low vibration. The result: long life and no noise.
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