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Meat industry
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Оптимальное заполнение чаши при изготовлении сосисок 52 kg
Оптимальное заполнение чаши при изготовлении вареной колбасы 46 kg
Оптимальное заполнение чаши при изготовлении сырокопченой колбасы 29 kg
Cutter for the production of sausage meat of all kinds, for medium-sized meat processing enterprises. The electrical control unit is located in a separate cabinet. In the central part of the case is a film keyboard. It is equipped with a large text display, which displays technical parameters and messages. Automatics to turn off when the set temperature is reached. Mixing is possible while rotating forward and backward. Standard knife head with 6 standard knives; an adjustment device is attached to it.
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