The thigh deboning machine guarantees maximum productivity and versatility. Key features of its design are a high level of hygienic cleanliness, compactness and operational flexibility. Low maintenance and easy to clean. The machine is loaded by one operator and has an automatic unloading device for boneless thigh / drumstick meat, as well as meat residues and bones. The machine can be loaded by one worker, it is equipped with an automatic unloading device for boneless legs, ham and bones. The equipment requires minimal maintenance and is easy to clean. The machine works on the principle of "aperture".
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