Vacuum sausage meat mixer ZJB 1200

The mixer is controlled by a microprocessor via a touch screen. Allows you to program various modes, including the total operating time, direction and time of the cycle of rotation of the screws, pause between cycles, vacuum depth and more. Storage in memory of up to 99 recipes; A variant with adjustment of the rotation speed of the mixing augers is possible; The display panel displays operating parameters, including product temperature and vacuum depth; In the ZJB 1200 vacuum sausage mixer, stirring takes place under vacuum, as a result of which the mince is released from the air and becomes more dense, uniform and uniform in structure; Made entirely of high quality stainless steel, the thickness of the bowl reaches 10-12 mm; Meat mixer ZJB 1200 has two augers made in the form of blades located by the blades tangent to the spiral; The screws are mounted on bearings, which significantly increases the reliability and durability of these nodes; Screw rotation is possible in different directions; Each auger is driven by a separate gear motor through a chain drive; The drive of gates for opening the hatches and raising and lowering the vacuum cover is made by pneumatic cylinders; Automatic unloading through hatches in the end of the mixer.