Naturen® Premium 225 milk-clotting enzyme

Naturen® Premium 225 is a liquid milk-clotting standardized enzyme of animal origin. It consists of 15% beef pepsin and 85% chymosin. Activity 225 UMCU / ml. The enzyme is obtained by extraction from the fourth ventricle of calves and / or adult cows. Contains milk-clotting enzymes that have a highly specific cleavage effect on kappa-casein. The enzyme is inactivated up to 98% during serum pasteurization at 72 ° C for 15 seconds if the serum has a pH of 6.0 or higher. Packing 20 l. Recommended dosages: For cottage cheese 0.7 - 1.0 ml., For cheeses 7-10 ml. or 1500 - 3000 UMCU per 100 liters. milk