A device for removing meat from poultry bones. Octopus-Y6-UO

It is intended for removal (with or without skin) from the bones of meat of chicken legs of carcasses of broilers and hens. It can be used to remove meat from the legs, divided into thigh and drumstick. In the future, meat is used for stuffing and cooking dishes such as "chicken Kiev". It is used in many large poultry processing enterprises, such as Petelinka, Chicken Kingdom, Rossar, Mosselprom, Elenar, Important Bird, Clear Dawns and many others. Device for removing meat from poultry bones "Octopus-Y6-UO". A distinctive feature of this model from analogues is: - special membranes that allow to increase the yield of the product by 5-10%. - advanced design, allows to simplify the assembly / disassembly of the machine during washing / disinfection, more reliable design. Parameters: Drive: manual with lever. Dimensions: 1000x140x145. Weight ≈ 15 kg. Design: made of food grade stainless steel 12X18H10T GOST 5632-72 and food aluminum. Working body: stock with a hollow cylindrical knife Productivity: up to 200pcs / hour Serviced personnel: 1 person Raw material parameters: Leg of chicken carcasses of broilers, laying hens up to 1.5 kg, ducks up to 2 kg (weight of gutted carcasses). Leg weight 300-450g. Raw meat yield: 85% of the total mass