Select industry:
Meat industry
Dimensions:
2695×1745×2130
◇ The unique design of the blade: during direct rotation, mixing of the raw material takes place, while on the contrary, massing takes place. ◇ Vacuum absorption of raw materials. When alternating work in a vacuum and atmospheric pressure, it is possible to reduce the salting time, evenly distribute the brine, and improve the elasticity and appearance of the product. Through an additional cover it is convenient to add auxiliary raw materials. ◇ Time intervals, massaging speed, vacuum and normal atmospheric pressure, forward and reverse rotation of the drum are easily varied, allowing you to achieve the necessary conditions for the raw material according to the recipe. Can store up to 100 recipes in memory.
Contact the author of the ad