Vacuum massager XiaoJin Machinery GR 500

A vacuum massager performs one physical process, converts the energy of meat from one species to another. Increases the removal of brine protein, makes the salt liquid evenly spread in the meat. To increase the elasticity of products, improve the result of cutting meat into slices, avoid scrap when cutting into slices, increase water retention, increase the percentage of output, increase softness and stability of products.