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Bread-making and confectionary equipment
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The single-speed spiral dough mixer Equipe AS18T (Italy) is intended for kneading yeast dough in the baking and confectionery industry. Optimal for making dough for bread, rolls, pizza, pies, etc. A fixed working body and a fixed bowl. The case is metal, coated with a paint resistant to mechanical stress. Protective cover, bowl, spiral made of stainless steel. Simple, reliable and easy to use.
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