Kneading machine Hym 220H

Kneading is carried out in a KHIM-220 kneading machine with rolling bowls. The necessary amount of flour is poured into the dough of the kneading machine, yeast suspension, sugar, salt solutions, water and other raw materials provided for in the recipe are added. The dough is kneaded first at a slow speed for 8 minutes, then at high speed for 9 minutes. After kneading the dough, the shift technologist makes an organoleptic assessment of the quality of the dough, checks the moisture content of the dough. The prepared dough goes to fermentation. Dough mixing machine HYM 220 H is designed for intensive dough mixing in the production of bread, bakery, and confectionery products under intensive use. - The kneading machine HYM 220 H has a rolling cylindrical bowl, V - shaped kneading organ - There are 2 speeds