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Bread-making and confectionary equipment
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The kneading kneading machine (kneading machine) is designed for kneading various types of dough (sugar, gingerbread, butter, shortbread, custard, etc.), as well as for whipping fat creams. Unloading of the test takes place through a sealed slide gate device located in the bottom of the bowl, opening the slide gate by rotating the handle. The equipment of the machine for kneading dough includes: Deja stationary and trolley made of stainless steel Two Z-shaped blades rotating towards each other. Timers. Security system and protection against engine overload. Infinitely variable blade rotation speed. The dough equipment is manufactured in two versions: with a bowl without heating and with a bowl with heating (water jacket) to ensure the optimum temperature regime for kneading the dough.
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