Equipment for the production of aerated marshmallows

Automated equipment for the production of aerated marshmallows is an economical option, ideal for small confectionery factories and start-up projects. The composition of the line includes: an automated module for the preparation of marshmallow mass; marshmallow jigging machine glazing line (option). Advantages of our equipment for the production of aerated marshmallows: An automated module ensures stable mass quality from batch to batch. A closed mass production cycle - no contact with the environment until deposition. Easy and convenient sanitization of the module. The decrease in the number of staff in relation to the traditional manufacturing method. Ergonomic control of the process of mass production from a single control panel equipped with an intuitive touch screen. Reducing the number of critical control points of the HACCP food safety system. Quick installation and start-up: the equipment included in the module is already configured and ready to work immediately after connection. Stability of technological processes: due to a significant reduction in the risks of exposure to the human factor.