Select industry:
Bread-making and confectionary equipment
Additional Information:
+3(80569) 55-10-33
Dimensions:
900 x 1000 x 750
A modern roller gear machine with heated hoppers for forming two-component products and products stuffed with marshmallows, cookies, aerated marmalade, soufflé and other medium-viscosity masses. Ranges from tender meringues, soufflés and marshmallows to solids such as curabier dough. It performs the functions of point, longitudinal (dashed) jigging, as well as the process of continuous extrusion (marshmallow sticks, cookie sticks, fudge, etc.).
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