Automated Sugar Cookie Production Line

The process of production of sugar cookies (such as Yubileinoe): the recipe mixture is prepared from liquid components and sugar. The required amount of water is calculated taking into account the moisture content of the raw material. To dissolve chemical disintegrants (ammonium carbonate, sodium bicarbonate), water is taken from the total amount going to the batch. Baking powder is dissolved separately in water at a temperature of 15-20 ° C. The technology for the production of sugar cookies involves preparing the recipe in a dough mixing machine, where suspended sugar (or powdered sugar), fat, (when feeding fat in blocks is pre-tempered at the temperature of the workshop) is fed milk or water, melange, condensed milk, invert syrup, salt. All components are mixed for 10 minutes, after which disintegrants in solutions are introduced into the mixture (separately). The duration of the preparation of the recipe according to the technological scheme for the production of cookies is not more than 30 minutes.