Hobart HL 600 Planetary Mixer

Designed for kneading and whipping confectionery masses. Hobart 60 planetary mixers provide excellent whipping and mixing creams (protein, custard, butter, etc.), soufflé, mousse, biscuit, shortbread, yeast (high humidity), pancake, custard dough, etc. Due to the large margin of safety, they are used for intensive work at industrial enterprises, bakeries, restaurants, cafes, and canteens. Principle of operation: The nozzle rotates not only around its axis, but also along the perimeter of the bowl. Due to this, the best result is achieved with stirring and whipping. Short description: • All parts in contact with the dough are made of stainless steel • (bowl and kneading organs) • Time adjustment • Lever for raising and lowering the bowl (side) • Installing, aligning and fixing the bowl is quick and easy • Easily replaceable hex rodless devices • There are no areas where the dough will remain unstirred (excellent mixing of the product) • They operate silently and without vibration • Energy saving • Easy cleaning and processing of parts Standard configuration: Bowl, whisk, hook