Cappelletti machine Dominioni D540 Emiliani

A molding machine for the production of traditional products from the Emilia-Romagna region from a single sheet of dough. It is especially suitable for the production of pasta with meat filling, but can also be used with lean filling, from ricotta, cheese, pumpkin, etc. Designed for industrial use, easy to disassemble and clean. Automatic filling filling in continuous mode. It is possible to control the speed of the dough sheet depending on the format. Various functions are controlled by independent motorized lubricators with perpetual lubrication, so routine maintenance is not required.