Portion machine Treif LION

King of bone and boneless products Thanks to its high speed - 400 cuts per minute - and the large laying chamber - 350 x 240 mm (W x H) - the LION slicer and portioning machine gives the user extraordinary power and space to carry out a variety of tasks in this area . This is another representative in the line of slicing and portioning machines, specially designed for supermarkets and industry. LION deals with cutting large products on bones, as well as boneless: It can be bacon, pork belly, pork steaks from the neck, chops or beef steaks, as well as rolls and cheese products. Moreover, in a fresh, chilled or frozen to - 4 ° C condition.