Select industry:
Meat industry
Dimensions:
2,580/790/1,300
The JAGUAR slicer and portioning machine has a simple shape, extensive functionality and ease of use. Due to its high power and diverse cutting capabilities, JAGUAR is successfully used in butchers, kitchen factories, industry, supermarkets and hypermarkets. In addition to products on bones, such as chops, it also allows for cutting boneless products such as calf schnitzel, pork belly and roast beef. At the same time, both fresh, chilled and frozen products to -4 degrees are suitable for slicing.
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