Select industry:
Meat industry
Dimensions:
2,690 / 1,150 / 1,550;
A batch cutting machine, named after what it best knows Frozen, raw, boiled or smoked, with or without crust, in slicing bacon (depending on the product up to -17 ° C) this machine has no equal. Specially designed for bacon design allows you to stack in the camera and accurately cut even two products on top of each other.
Contact the author of the ad